285 Nevins Street, Brooklyn, NY 11217 (718) 852-3000
  • Menus
  • Hours & Location
  • About Us
  • Private Events
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285 Nevins Street, Brooklyn, NY 11217 (718) 852-3000
  • Menus
  • Hours & Location
  • About Us
  • Private Events
  • Gift Cards
  • Special Events
  • Press
  • Contact
  • Facebook
  • Instagram
285 Nevins Street, Brooklyn, NY 11217 (718) 852-3000
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Menus

  • Brunch
  • Dinner
  • Cocktail Menu
  • Desserts
  • Wine & Spirits

Brunch Menu

Available Saturday & Sunday From 11AM to 3PM
  • Avocado Toast

    Egg, Pistachio Dukka

    $12

  • Wood Roasted Oysters

    Crumbs, Pickled Ramps, Lemon

    $12

  • Tuna Tartare

    Ramps, Calabrian Chili, Lavash

    $17

  • Dandelion Salad

    Fried Chicken Livers, Glazed Cippolini, Chopped Egg

    $13

  • Bagel Bites

    Smoked Striped Bass, Cream Cheese, Red Onion, Capers

    $9

  • Clafoutis

    Huckleberries, Mascarpone

    $10

  • Whipped Ricotta

    Citrus, Rosemary, Honey, Marcona Almonds

    $11

  • French Toast

    Apples, Whipped Creme Fraiche

    $15

  • Lamb Omelette

    Goat Cheese, Asparagus

    $17

  • Wild Mushroom Frittata

    $14

  • Soft Shell Crab

    Grits, Egg, Chorizo Vinaigrette

    $18

  • Venison Breakfast Enchiladas

    $19

  • Mill Burger

    Benton’s Bacon, Cheese, Mill Sauce

    $20

Sides $8

  • Bacon

  • Old Bay Fries

  • Anson Mills Grits

  • Biscuits

  • Cheddar-Jalapeño Tater Tots

  • Home Fries with Ramp Aioli

Brunch Cocktails $12

  • Freeks Mill Bloody Mary

    Aquavit, House Bloody Mary Mix, Pickles

  • Mountain Spritz

    Bonal Apertif, Grapefruit, Cava

  • Paloma

    Cimarron Blanco Tequila, Lime, Contratto Bitter, Grapefruit Preserved Lemon Salt

  • Hucklebeer

    Huckleberry Puree, Bar Hill Gin, Goes Beer

  • First Light

    Cardamaro, Orange Juice, White Rum, Spanish Vermouth, Seltzer

  • Dandelion Salad

    Fried Duck Livers, Glazed Cippolini, Chopped Egg

    $13

  • Tuna Tartare

    Ramps, Calabrian Chili, Lavash

    $18

  • Prawns

    Avocado Crema, Queso Fresco

    $22

  • Wood Roasted Oysters

    Crumbs, Pickled Ramps, Lemon

    $12

  • Goat Cheese Custard

    Wild Mushrooms, Quail Egg, Thyme Crisp

    $18

  • Beef Tartare

    Hon Shimeji Conserva, Miso, Black Garlic Aioli

    $18

  • Charred Radicchio

    Stracciatella, Candied Walnuts

    $16

  • Roasted Baby Carrots

    Peanut Dukka, Yogurt

    $16

  • Bbq Kohlrabi

    Grits, Greens

    $14

  • Octopus

    Lentils, Chorizo Vinaigrette, Roasted Lemon

    $17

  • Crispy Soft Shell Crab

    Pickled Green Strawberries, Watercress, Almond Puree

    $19

  • Halibut

    Fava Bean Mash, Breakfast Radish, Spring Onions

    $23

  • Asparagus Agnolotti

    Blue Crab, Preserved Lemon, Tobiko

    $19

  • Pappardelle

    Rabbit Ragu, Guanciale

    $19

  • Dry Aged Duck

    Crispy Cranberry Beans, Fennel, Rosemary Honey

    $18

  • Roasted Pork Jowl

    Smashed Cucumbers, Cashews, Cilantro

    $17

  • Lamb Loin

    White Asparagus, Fiddleheads, Morels

    $26

All Cocktails $15

  • Paloma

    Tequila, Contratto Bitter, Grapefruit Liqueur, Lime, Salt

  • Ruby Rhod

    Jamaican Rum, Sorrel, Lime, Bitters, Egg White, Mint

  • White Light/white Heat

    Perry's Tot Gin, Amara, Cocchi Americano

  • Hucklebeer

    Barr Hill Gin, Huckleberry Puree, Gose Beer

  • Milk Punch

    Rhum Jm Vo, Smith & Cross Rum, Scotch, Pineapple, Lemon, Spices, Whey

  • Leeloo Dallas

    12-yr Rum, Fino Sherry, Torino Vermouth, Amaro, Citrus Bitters, Almonds

  • Film Noir

    Rye, Maraschino, Amaro, Bitters, Scotch Rinse

  • Birnam Wood

    Mezcal, Walnut Liqueur, Cherry, Bitters

Beer

  • Westbrook Gose - 12oz

    $8

  • Stillwater Gose Gone Wild ‘phuket’ - 22oz

    $18

  • Threes Brewing 'Vliet' - 12oz

    $8

  • Montauk Driftwood Ale - 12oz

    $7

  • Westbrook Ipa - 12oz

    $8

  • Off Color “apex Predator” Saison - 12oz

    $10

Sparkling

  • Cava Bertha ‘brut Nature’ Nv

    $12

  • Pinot Noir Rosé Parigot ‘brut’ Nv

    $18

Chenin Blanc

  • Touraine Hauts-Baigneux ‘Les Chenes’ 2015

    $15

  • Chinon Bernard Baudry 2015

    $16

  • Samur Fosse Seche 'Arcane' 2014

    $19

  • Vouvray Champalou Sec 2015

    $13

  • Savennieres Domaine Aux Moines 2014

    $20

Fino

  • Valdespino ‘inocente’

    (Half Glass)

    $8

Rosé

  • Beaujolais Chermette 'Les Griottes' 2016

    $12

Amber

  • Rkatsiteli Orgo 2013

    $18

Beaujolais

  • Morgon Georges Descombes 2014

    $17

  • Cote De Brouilly Chanrion 2013

    $15

  • Moulin-a-vent Domaine Diochon VV 2014

    $16

  • Fleurie Patrick Brunet 2015

    $13

  • Regnie Charly Thevenet ‘grain & Granit’ 2011

    $24

Oloroso

  • G. Colosia ‘sangre Y Trabajadero’

    (Half Glass)

    $8

  • Clafoutis, Huckleberry, Bourbon Cream

    $11

  • Frosty-n-fries Nutella Gelato

    $10

  • Warm Chocolate Pudding Cake, Olive Oil Ice Cream, Hazelnuts

    $10

  • Panna Cotta Orange Granita, Pine Nut Crumble

    $8

1 FOR 7 / 3 FOR 20

  • Kinderhook Creek, Sheep’s Milk

    Old Chatham, Ny

  • Beenleigh Blue, Unpasteurized Sheep’s Milk

    Cornwall, England

  • Four Fat Foul Triple Cream, Cow’s Milk

    St. Stephens, NY

Download PDF

FREEKS MILL BEVERAGE MENU

To put it simply, our list of wine and spirits is carefully selected to pair with the cuisine at our restaurant.

We believe that food comes first and that the beverage in your glass should enhance your meal.

We choose to intensely focus our wine list on three categories:

- the stylistic diversity of chenin blanc from the loire valley

- the highest quality crus of beuajolais

- micro production qvevri wines from the republic of georigia

These are categories of wine that have long sat quietly in the shadows of the great wines of the world.

We felt it was time to shine some light on them.


The loire chenin blancs have been listed by region from east to West.

It begins with montlouis-sur-loire in the east and travels westward, down river to savennieres.


The beaujolais crus are listed from north to south. It starts

With the most northerly villages of saint amour & julienas.

The list travels south one village at a time until finishing in the most southern cru, brouilly,


Our list also focuses on amaro, vermouth, whiskey, gin, and other specialty spirits that have caught our attention.


We Hope You Enjoy Them As Much As We Enjoyed Finding Them.
- Alex Alan & The Freeks Mill Beverage Team

Download Our Full Wine List

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